[Liu Yue: 18117491099 QQ3113898251] Shanghai Haobo economic prosperity Ltd. (Haobo Food Machinery) is located in Shanghai, has opened its first branch in the Shanghai Haobo Food Machinery Co., Ltd., sales of food machinery products as the main business, the main business products are baked sweet potatoes, snack cart, soft ice cream machine, yogurt, juice machine, slush machine, ice cream display cabinets, fried ice machine, ice machine, ice machine, juicer, ice machine, ice cream powder yogurt bacteria, fruit powder, jam and other equipment and raw material products. Companies adhere to the "quality to ... Introduction: commercial yogurt machine is a machine for the commercial manufacture of yogurt fermented milk provides a constant temperature means the temperature between 35-45 degrees, in this environment, a lot of probiotics breeding, milk lactose into lactic acid, fermented milk into yogurt. Yogurt commercial yogurt ferment fermentation cabinet, was solidified like, like milk, curd and white, creamy taste is adjustable. You can join the jam, honey, lemon, fruit juice, yogurt fermentation solidified freshness good, high activity, safety and health;. without any additives, preservatives, increasing agent, green and healthy, is the most original, most authentic flavor of fermented yogurt fermentation due to the scene to ensure that the lactic acid bacteria the number of active and probiotics while to get high-quality protein, but also conducive to the absorption of calcium lactate, vitamins, can mediate intestinal tract, lower cholesterol, are calcium, fitness, beauty of good drinks, while diabetes can be assured more drinking sugar-free yogurt machine features: 1, the machine stable quality, key parts using the brand product is equipped with intelligent modules, IC chip computer control to ensure uniformity of temperature, absolutely do not appear yogurt half, the other half do. broken phenomenon (this issue, many shopkeepers are reflected yogurt, especially in the winter). 2, the machine uses stainless steel body, the internal space cleanliness is very high, easy to clean sterilization, the maximum to avoid bacterial contamination phenomenon. 3, the new machine to make yogurt characteristics: high degree of solidification, high viscosity, smooth taste, pleasant aroma, smooth surface, no particles, no analysis of water four, small footprint, simple operation, more intuitive digital display functions: commercially available frozen yogurt machine from the fermentation to the whole process, "one-touch" control, the fermentation process and preserved, frozen process in the same machine, thus ensuring the lactic acid fermentation temperature and fermentation time and storage environment, making Lactic acid bacteria can grow enough to split, but also to ensure the survival of lactic acid conditions the production, is not conducive to the body does not need to add any additives, stabilizers, thickeners, flavors, colors, sweeteners, etc., and more than seven hours after you can eat yogurt to ensure the health, nutrition, sanitation, fresh popularity: homemade yogurt yogurt machine works thermostatic fermentation, so the yogurt machine is the most basic function of heating and temperature, as long as can be heated and can be heated in suitable temperature, this can make yogurt yogurt machine; in addition to temperature, another major factor is the time homemade yogurt, and yogurt fermentation time is not static, the quality of milk, yogurt baking quality, ambient temperature, The initial temperature of the milk as well as yogurt machine constant temperature will affect the length of fermentation time, so even with a timing control function is useless, you need to adjust through practice, each of these factors changes will bring about changes in time; and Yogurt After a good, even yogurt machine off automatically, can not be ignored, it must be quickly placed in the refrigerator to avoid the intrusion of harmful bacteria, such as yogurt is safe.