[Liu Yue 18117491099 QQ: 3113898251] summer, tough steamer like the weather is like, so we have to think of refreshing ice cream. However, if we will do the ice cream in their own words, is not it will Gengshuang it? Today small just like to tell you about how to use fresh milk ice cream made right equipment. How homemade whipped cream ice cream bar 1. Prepare materials equipment, just take the egg yolk. 2. Place the milk, sugar and egg yolks into the milk bar equipment or stir the pot. 3. Stir well put a pot of liquid milk on low heat, boiling bubbles appear, add Cheng flour, and cook, stirring, and cook until the liquid thickens slightly. 4. Turn off the heat, and let cool. 5. Pour mixture into ice cream molds liquid milk milk bar device (also can be put honey beans and fruits), will knock at the surface level of the mold evenly. 6. then covered with mold lid, placed above the refrigerator freezer for about 5 hours. 7. When eating the ice cream milk bar mold device attached water washed it, or put in twelve minutes at room temperature, it is easy to remove the. Applications milk bar equipment is a small part of the small series presented, I hope for your help, you are welcome to buy! We look forward to welcoming you products, product quality assurance, reasonable price, is your best choice.